RAVIERS

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    These small oval serving dishes are called "Ravier" in french and used to serve 'les hors-d´œuvre', but also perfect for snacks, small cakes etc..
    Ravier - Jacquot
    325 dk
    Ravier - Carmen
    375 dk
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    Ravier - Creil
    400 dk
    Ravier - Guaddeloupe
    375 dk
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    Ravier - Tremieres
    425 dk
    Ravier - Marie Louise
    350 dk
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    Ravier
    350 dk
    Ravier
    350 dk
    Ravier Estrées
    350 dk
    Ravier - Jerome
    300 dk
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    Ravier
    375 dk
    Serving dish silver plated 26,5cm
    450 dk
    Ravier
    200 dk
    Ravier
    325 dk